The Hotel and Restaurant “Il Cervo” was set up around 1700. At first the inn was property of the Counts Anguissola and, later on, of the Gonzagas, who turned the building into an accommodation facility.

After two running, in 1975 the Panizzari family bought it out. Antonio, a very experienced chef, with his wife Maria Luisa gave a new life to the restaurant.

Today their son Alberto and their daughter Paola help them.

The refined cuisine proposes local and homemade dishes, but also Mediterranean courses. Excellent wine list with local and national wines.